Est. Since 1998Terai Belt Farm

From Our Fields to Your Table

Namaste from the Terai

Family-grown harvests, pasture-raised livestock, and a farmstead that blends tradition with modern sustainable care. We grow rice, vegetables, and fruits that nourish homes across the lowlands.

Explore Our Farm
Terai farmland with rice fields

Terai Lowlands

Fields Under Monsoon Skies

Golden rice rows, canal-fed irrigation, and grazing pasture for the herd.

Rice paddiesMustard rowsGrazing pasture
Scrollv

Our Story | Hamro Katha

A Farm Built on Passion& Purpose

CM Farm began as a modest family plot in 1998, tended by the Amini family with a belief that good food starts with healthy soil. We have spent decades nurturing the land, listening to the seasons, and learning from each harvest.

Today, our farm stretches across rolling acres of fertile ground, combining traditional wisdom with modern sustainable practices. We proudly supply local markets and restaurants, keeping our community nourished and connected.

SustainableCommunityEco-Friendly

Heritage

25+ Years

of dedicated farming

Family Run

From seed to stewardship

What We Do?

Our Core Offerings

Field

Agriculture

Seasonal crops grown with regenerative practices, preserving soil health and biodiversity.

  • Rice paddies
  • Market vegetables
  • Orchard fruits
Herd

Livestock

Pasture-raised animals cared for with respect, providing wholesome dairy, eggs, and meat.

  • Cattle herds
  • Goat sanctuary
  • Free-range poultry
Organic MethodsHumane PracticesDirect to Market

Farm Practices | Maatoko Maya

Rooted in Care for Land & Life

Soil

Soil Regeneration

Composting, crop rotation, and cover plants keep our Terai soil rich and resilient.

Water

Water Stewardship

Canal-fed irrigation and rainwater harvesting ensure efficient, shared water use.

Care

Humane Rearing

Spacious pastures, veterinary care, and gentle handling keep animals healthy.

Testimonials

Voices from the Market

"The rice and vegetables stay fresh longer and taste like home. We plan our menu around their harvests."

Rina Shah, Local Restaurateur

"Clean milk, clean eggs, and kind people. The farm feels like a trusted neighbor."

Dipak Karki, Market Partner

"Their team teaches young farmers sustainable methods. It is uplifting for our whole community."

Sita Chaudhary, Cooperative Lead

Community Impact

Growing Opportunity Across the Terai

120+

Seasonal jobs created each year

15

Local schools supported with fresh meals

40%

Water saved through shared irrigation upgrades

Harvest & Herd

What We Grow& Raise

Our harvest calendar follows the Terai seasons, so every delivery reflects what the land is ready to give. We focus on nourishing staples, vibrant vegetables, and careful livestock rearing, all guided by soil health, humane care, and the taste of fresh food at its peak.

Rice

Heirloom grains for daily staples

Slow-milled for nutty aroma and soft texture.

Vegetables

Seasonal variety

Leafy greens, gourds, and roots, picked at dawn.

Corn

Sun-kissed cobs

Sweet kernels, perfect for roasting and grinding.

Fruits

Orchard sweet

Mango, guava, and banana in peak ripeness.

Fresh Milk

Daily dairy

Chilled within hours, rich and creamy.

Farm Eggs

Golden yolks

Free-range hens with clean feed and shade.

Goat Products

Creamy & mild

Small-batch dairy and artisan ghee.

Raw Honey

Wildflower nectar

Unfiltered, floral notes from local blossoms.